Noa Nakiri Knife

Specs: | | | |---|---| | Blade Shape | Santoku | | Steel Type | Swedish Sandvik | | Hardness (HRC scale) | 61 | | Tang | Hidden | | Overall Length | 13” | | Blade Length | 7” | | Handle Length | 6” | | Spine Thickness | 0.1” | | Case | Heavy Duck Canvas |

- Blade: Swedish Sandvik stainless steel - Handle: Mulberry wood - Hand wash in warm water and towel dry - Use a sharpening stone (not a honing steel) to sharpen your knife - Do not cut frozen foods and meat bones - Do not put knife in the dishwasher

- Professionally-made chef’s knife locally forged in Argentina - Suitable for everyday use at home or in a professional kitchen - Lightweight knife designed for slicing, dicing, and mincing fruits and veggies - Inspired by the Japanese Nakiri design - 7” blade features a full-tang construction with a double bevel edge for easy rocking on the cutting board - Forged from beautiful Swedish Sandvik stainless steel, which is known for its excellent corrosion resistance, high hardness, and outstanding edge retention - Handle made from durable mulberry wood with a natural luster and silky smooth texture - Handmade by Argentinian knifemaking collective, Ramo Filos, in La Paternal, Argentina

**Professional-grade kitchen knives hand-forged in the heart of Buenos Aires** Fields Outfitting is all about making things locally, slowly, and intentionally by hand. And they don’t hold back in showcasing the masterful group of artisans behind their lineup of native masks, tapestries, apparel, and cutlery. The Noa Nakiri Knife was handcrafted by the prodigious knifemaking collective Ramo Filos out of a repurposed stocking factory in La Paternal. Made from Swedish Sandvik stainless steel and a hardwearing mulberry base, it represents the absolute best of Argentinian culture and craftsmanship in a sleek and thoughtfully made design.