Shimmy Coffee Sieve

$18.00 $60.00

**Clever coffee sieve that separates the good grinds from the too-fines**

Fellow’s Shimmy Coffee Sieve is a cleverly intuitive device that ensures better-tasting coffee, no matter your brewing method. Tiny coffee particles under 200 microns that would otherwise clog or muddy up your extraction are filtered out of your grounds with a few cocktail-shaker-style flicks of the wrist, so you can focus on the flavors at hand.

about
Just like our quest to find the perfect glass of whiskey, the search for the perfect cup of coffee is one that never ends. We’re pretty serious about our joe over here, so when we first met Fellow’s beautiful kettles, handsome copper-bottomed ceramics and innovative coffee steepers, we we developed a bit of a coffee-fueled obsession. Since they launched their original precision coffee maker, the Duo, to rave reviews (and a cool $200K) on Kickstarter, they’ve been hard at work refining the coffee-making and drinking process with thoughtful designs that not only look spectacular, but make some of the best coffee we’ve ever tasted. And for most of us at Huckberry, they’re the first name we see when we’re shuffling from our bedroom to the kitchen every morning.
other_sections
Specs: - Coffee Capacity: 80 g - Filter Size: 200 μm - Dimensions: 75 mm L x 60 mm W x 197.7 mm H - Weight: 170 g
materials_care
- Body: Plastic - Lid and Bottom Cap: Plastic - Gaskets: Silicone - Filter: 304 stainless steel - Made in China - Body and Filter: Top-rack dishwasher safe - Lid and Bottom Cap: Hand wash only
features
- No-fuss coffee sieve that separates out microfine particles for a tastier brew - Cocktail-shaker-style shape and operation is easy to use and comfortable in the hand - Etched metal filter catches particles under 200 microns with a few shakes of the wrist - Improves the brewing process of all manual brewing methods
story
**Clever coffee sieve that separates the good grinds from the too-fines** Fellow’s Shimmy Coffee Sieve is a cleverly intuitive device that ensures better-tasting coffee, no matter your brewing method. Tiny coffee particles under 200 microns that would otherwise clog or muddy up your extraction are filtered out of your grounds with a few cocktail-shaker-style flicks of the wrist, so you can focus on the flavors at hand.