Detroit Pizza Dough Mix

**For restaurant-quality crust, just add water**

Not everyone’s a pizza-making pro, but this Detroit Pizza Dough Mix gets you pretty damn close. Made with organic flour from Central Milling, it was developed in the Gozney kitchen specifically for their ovens. Just add water, and in as little as two hours, you’ll be stretching dough that bakes up thick and airy. It’s pan-style pizza perfection, with crispy-edged squares that look—and taste—like you’ve done this before.