Garlic Infused Olive Oil

**A bold, buttery fusion of heritage olives and savory garlic**

Flamingo Estate’s Garlic Infused Olive Oil starts with their famous blend of cold-pressed Mission, Picual, Leccino, Pendolino, and Frantoio olives for a smooth, buttery oil with hints of bright fruit and spicy pepper. It’s a well-balanced base for the infusion of fresh-picked artichoke garlic (that’s a type of garlic—no artichoke flavors here). Drizzle it over roasted veggies, creamy pastas, or just a big ol’ hunk of crusty bread because garlic makes everything better.