Greek Freak Mediterranean Rub

**Hand-picked, small-batch spices from a chef-owned and -operated outfit**

Spiceology got their start in 2013 with their Smoky Honey Habanero rub, which quickly turned anyone who tried the stuff into a diehard fan. Founded by an executive chef and well-known food blogger with a focus on hand-picked, freshly-ground spices in interesting combinations, these days you can find their signature chef-created blends in the kitchens of culinary giants and amateur grillmasters around the world. Designed for those who can’t get enough of the fresh flavors and smoky meats that define Mediterranean cuisine, the Greek Freak Rub shines on meats and veggies alike.