Hand-Forged Carbon Steel Wok

**Pure carbon steel skillet, hand-forged in Charleston for lifetimes of use**

Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best home cooking in the states, and also serves as home to the Smithey workshop where each pan and skillet is crafted by artisan blacksmiths. Their Hand-Forged Carbon Steel Wok seeks to honor the rich legacy of this piece of cookware, originally introduced over 2,000 years ago during the Han Dynasty in China and now used in cultures all over the world. This wok is crafted with lighter weight carbon steel, hand-hammered into shape and optimized for home cooks. Use it to stir fry, sautee, boil, steam, or even deep fry, the possibilities are endless.