Details: **Get a piece of the Ice Age — this general purpose kitchen knife is fitted with a handle hewn from black amber and genuine Mammoth bone.**
Of all the animals that lived during the last Ice Age, the Mammoth is one of the best known. The material in each knife handle is made from the bone of an actual Mammoth that lived around 15,000 years ago.
# SANTOKU: “Santoku” (literally translated as “three purposes” from Japanese) knives are prized by Japanese chefs for their harmonious balance of width and weight. Not only a pleasure to wield, these knives are exceptionally efficient in the kitchen as well.
# DAMASCUS STEEL: Damascus Steel is characterized by its strength, edge holding ability, and its dramatic appearance. The Damascus Steel used in these knives comes from Japan and is called Sanmai Damascus or Sandwich Damascus. There is a core of vg-10 steel with 16 layers of stainless steel on each side to produce a rust-free Damascus look blade.
