70% off

Sichuan Chili Crisp

$4.50 $15.00
Minus Plus

**All-natural, powerfully-flavored sauces, proudly made from premium ingredients in Chengdu**

For some of us, the food we eat is merely a vehicle for the sauce. Especially when the sauce is as good as this. Acting as a superhero of sorts, every last ingredient in a Fly by Jing jar is natural—pulling umami from mushrooms, heat from Erjingtiao chilis, and depth from rare peppercorns. Take everything you know about Chinese cuisine and put it on hold until you try these bold and 100% real sauces proudly crafted in Chengdu.

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Ingredients: - Non-GMO Rapeseed oil, non-GMO soybean oil, dried chili pepper, fermented black bean, garlic, sesame oil, salt, shallots, mushroom powder, ginger, seaweed, sichuan pepper, spices
sizing
- 6 oz jar
features
- The first all-natural, authentic Sichuan Chili Crisp for use on just about everything you eat - A hot, spicy (but not off-the-charts), crispy, numbing, and savory sauce - Makes food bolder and brighter - Perfect for eggs, salads, pizza, porridge, noodles—even ice cream - Includes Erjingtiao chiles grown in Guizhou, a staple in Sichuan cuisine. - Tribute Pepper peppercorns are hand harvested in the Qingxi mountains once a year - The organic, cold-pressed Sichuan rapeseed oil has been used in Sichuan cuisine for thousands of years - Recipe is all-natural, sugar-free, gluten-free, and vegan
story
**All-natural, powerfully-flavored sauces, proudly made from premium ingredients in Chengdu** For some of us, the food we eat is merely a vehicle for the sauce. Especially when the sauce is as good as this. Acting as a superhero of sorts, every last ingredient in a Fly by Jing jar is natural—pulling umami from mushrooms, heat from Erjingtiao chilis, and depth from rare peppercorns. Take everything you know about Chinese cuisine and put it on hold until you try these bold and 100% real sauces proudly crafted in Chengdu.
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