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Sous Vide Precision Cooking Kit (Wifi)

$67.50 $225.00
Minus Plus
**”The best, most cost-effective consumer-grade sous-vide solution on the market” - Serious Eats** While it’s been a long-time method of professional chefs, sous vide cooking has only lately gained some traction in the home kitchen as well, thanks to a pack of consumer-grade solutions led by the Anova Precision Cooker. With the ability to heat water to a precise temperature and hold it there, you can place virtually anything in a plastic bag and cook it to the perfect doneness with no risk of overcooking. Seriously, no risk at all: *GQ* called it “literally foolproof.” And here's what one of our favorite chef's had to say about the sheer versatility of the sous vide method: "Sous vide cooking offers unparalleled control of whatever it is you're trying to cook, whether it's steaks and chops, shrimp and lobster, vegetables, or even large cuts of meat like pork shoulders and legs of lamb." - J. Kenji López-Alt
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Why Sous Vide?: - **Consistency**: Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results - **Taste**: Food cooks in its juices to ensure the food is moist, juicy and tender - **Flexibility**: Precision cooking brings food to an exact temperature and holds it, there is no worry about overcooking - **Control**: Sous vide provides the ultimate control over heat and temperature Specs: | | | |---|---| | Temperature Range | 210°F / 99°C maximum temperature | | Connectivity | Bluetooth 4.0 LE, Android and iOS apps, Wifi | | Display | LED display, backlit scroll wheel, F° and C° programmable | | Sensors | Max-level shutoff sensor, min-level alert sensor | | Circulation | Circulates 8 liters per minute, 360° directional pump | Dimensions: - 14.75” H x 2.75” Diameter
materials_care
- Polycarbonate electronics encasement - Stainless steel skirt - Polycarbonate bottom cap
features
- Includes two resealable, 15 oz silicone bags to cook food in - Cook with the same method used worldwide in the highest-quality restaurants - Utilizes precise temperature control to deliver super-juicy, flavor-packed results every time - Set the time and temperature using the Precision Cooker’s simple interface or the Anova App - No other equipment needed — works with just a pot, a plastic or silicon bag, and an electrical outlet - Connect to your phone and home wifi to start and stop the Precision Cooker at any time—even when you’re not home—and receive alerts when food it done - Works with any pot and any standard electrical outlet
story
**”The best, most cost-effective consumer-grade sous-vide solution on the market” - Serious Eats** While it’s been a long-time method of professional chefs, sous vide cooking has only lately gained some traction in the home kitchen as well, thanks to a pack of consumer-grade solutions led by the Anova Precision Cooker. With the ability to heat water to a precise temperature and hold it there, you can place virtually anything in a plastic bag and cook it to the perfect doneness with no risk of overcooking. Seriously, no risk at all: *GQ* called it “literally foolproof.” And here's what one of our favorite chef's had to say about the sheer versatility of the sous vide method: "Sous vide cooking offers unparalleled control of whatever it is you're trying to cook, whether it's steaks and chops, shrimp and lobster, vegetables, or even large cuts of meat like pork shoulders and legs of lamb." - J. Kenji López-Alt
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