Station - G10 Chef's Knife

From daily snags to survival episodes in the wilderness, Benchmade’s American-made knives are more than equipped to handle life’s many twists and turns. Over 30 years of experience have allowed this family-owned business to hone their craft, and expand beyond their OG butterfly knife to include gentleman blades, drop-points, and multi-tools. Always one step ahead of the curve, Benchmade uses high-power laser cutters to work with steels too tough to stamp. Industry leaders for good reason, Benchmade is uncompromising performance, right in your pocket.

Specs: | | | |---|---| | Weight | 6¾ oz. | | Blade Style | Clip-point | | Blade Finish | DLC | | Blade Steel | CPM-154 Stainless Steel (58-61HRC) | | Blade Length | 6” | | Blade Thickness | .114” | | Open Length | 6½” | | Closed Length | 3¾” | | Handle Material | G10 | | Handle Thickness | .61” | | Mechanism | Fixed blade | | Sheath | PIM | | Sheath Weight |1.16 oz. |

- Blade: CPM-154 stainless steel with a Cerakote® finish - Handle: Richlite® paper composite with a G10 bolster - Keep your knife dry and lubricated - If spotting or rust occurs, use a semi-chrome metal polish - Wash by hand with warm water and dish soap, dry thoroughly - Avoid grinding wheels and other high-powered machinery to sharpen blade

- **Made in the USA** - Ultra-versatile kitchen and outdoor grilling knife - Laser-cut from sheets of high-grade steel and hand-assembled in Oregon - Proprietary SelectEdge® technology sharpens to a 14° angle per side for a finer, sharper edge - CPM-S30V stainless steel blade for maximum strength and durability - G10 handle is moisture-resistant and can withstand high temperatures - Ambidextrous design fits comfortably in the right or left hand - Hanging hole with a decorative 24k gold ring

**A versatile workhorse, from field to table** Built to move seamlessly between the kitchen and campsite, the Station Knife pairs high-performance CPM-154 stainless steel with proprietary SelectEdge® technology for effortless slicing. The steel’s fine-grain microstructure holds a sharper edge longer, while the 14° angle per side—hand-sharpened in Benchmade’s Oregon facility—delivers clean, confident cuts whether you're breaking down an elk or carving up a char-grilled tomahawk.