Walnut Cleaver

Specs: | | | |---|---| | Blade Length | 6” | | Handle Length | 5” | | Blade Thickness | 3/32" | | Edge Angle | 20° | | Blade Steel | AEB-L high carbon | | Handle Material | Black walnut | | Bolts | Brass loveless |

- A 6-inch cleaver for chopping meat, slicing and scooping vegetables, and crushing garlic - Ergonomic handle offers a perfect grip - Blade is made from corrosion-resistant AEB-L high carbon steel that remains sharp through heavy use - Steel has an excellent edge retention, fine grain structure, and is easily sharpened - The black walnut handle is finished with brass loveless bolts and white inlay. - Includes a leather sheath *Because wood is a natural and organic material, each knife has a different grain pattern. The knife you receive may not have the same pattern as pictured*

**Handsome, heirloom-quality knives hand-forged in North Carolina** Inside an unassuming quonset hut in North Carolina, Forge and Foundry’s Jeff Bridgers works with a burning forge and clanging anvil to turn raw metal and wood into functional tools destined for a lifetime of use. With lasting utility and rustic grace, his fixed-blade EDC and heirloom kitchen knives are among the most handsome we’ve ever seen, bringing fresh admiration every time they’re drawn from a sheath or pulled from a drawer. The Walnut Cleaver is built for chopping duty in the kitchen or out by the grill with its ergonomic handle and edge-retaining blade. *This item is available for domestic US shipping only.*